Two girls sitting at a table smiling and holding vegetable art creations in a large, empty hall with a stage in the background.

Teens Program 2026!

Learn, Cook, Enjoy

✔️ For beginners and youth with some kitchen curiousity to gain skills, knowledge and creativity for healthy eating

✔️ Sundays at 4:30-5:30pm Oct 19 - Nov 9

✔️ Perfect for ages 12+

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Badge with text 'Certified Instructors' and a purple star, and another badge with text 'Nut-Free' and a yellow star.
Icon of a person and text stating "28,000+ kids taught" with a location pin icon and text "Since 2016".
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Teen Sunday Dinner Class

Designed for motivated teens, this camp goes beyond basics into technique, creativity, and kitchen leadership. Teens practice knife skills, meal planning, nutrition, and time management while cooking full recipes in a supportive, nut-aware environment.

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A young person cooking burger patties in a frying pan on a stove in a kitchen.

Teens Cooking Classes That Teach Real-Life Skills

This special small-group, half-day camp for ages 12+ builds real confidence in the kitchen. Teens learn core kitchen safety and nutrition while practicing cooking and baking basics through hands-on recipes. We cover essential techniques- boiling, baking, roasting, stir-frying, sautéing, and grilling; and show how to build flavor, tweak seasoning, and customize meals to their taste. By the end, participants leave with practical skills they can use at home right away.

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Two women in green shirts with 'COOKSMART MULTI-CAMP' standing behind a table with plates of burgers and fried chicken in a kitchen.

Monday-Friday 1:30-4:30pm

Location: Oakville - 2489 Lakeshore Rd W (Bronte Rd & Lakeshore)

  • Cooking Basics -Make yourself easy nutritious meals your way

  • Baking Basics - Understand the basics for making cookies, muffins, biscuits and cake.

  • Cooking Beyond the Basics - Family style meals

  • Beyond the Basics - Meals & treats for the family


$349+tax for weekly program

Limited class size of maximum 8.

Summer Teen Programs

Reserve Your spot starting January 1 2026

 Frequently Asked Questions

  • Yes! Vegetarian program; nut-aware kitchen. Halal-friendly and gluten-free options—note it at checkout.

  • Yes, with conditions that can be found in our cancellation policy at the bottom of this page.

  • Reusable water bottle and closed-toe shoes.

  • Our instructors are police-checked and certified in Food Safety and First Aid.