Summer Sessions
Half-day summer camps run 1:30 PM - 4:30 PM.
Ultra Small Class
Strict maximum of 8 students for individual coaching.
Vegetarian Menu
Nut-aware facility. All nutrition and choices discussed.
University is approaching.
Are they ready to feed themselves?
It’s the biggest fear for parents of teens: sending them off to post-secondary and realizing they don't know how to cook a single nutritious meal. Relying on takeout and processed food drains their budget and ruins their energy levels. It’s time to teach them how to take ownership of their own health.
A Mature Environment for Real Skills
We treat them like young adults. Whether they are completely new to the kitchen or already experimenting with recipes, they will find their place here in a supportive, pressure-free space.
The Complete Beginner
Has never boiled water? Perfect. We teach foundational safety, measuring, and basic meals without any pressure or judgment.
The Aspiring Cook
Already loves cooking shows? We’ll challenge them with advanced knife skills, heat management, and complex flavour balancing.
The Independent
Preparing for part-time jobs or university? We teach them how to feed themselves nutritious, complete meals on a budget.
The Helpful Cook
Wants to contribute to family dinners but needs the structured guidance to confidently own a recipe from start to finish.
Camp Themes
They use real knives, work with raw ingredients, and learn the science behind the food across four unique weekly themes.
The Basics
Make nutritious meals your way. Perfect for building foundational confidence.
Baking Basics
Learn the science of cookies, muffins, biscuits, and yeast doughs.
Global Cuisines
Learn recipes from around the world to share with the family.
Menu for Champions
Designed for active youth. Nutrition for better athletic performance.
Teen Hubs Across The GTA
(Near Bronte Road)
(Stavebank & Lakeshore)
What's Included in Camp
Sibling Discount: Take $25 off each additional teen with code CSFAMILY2
Oakville Camp
2489 Lakeshore Rd W
- July 13-17: Cooking Basics
- July 27-31: Baking Basics
- Aug 10-14: Global Cuisine
- Aug 24-28: Champions Menu
Mon-Fri, 1:30 - 4:30 PM
$405.67
Port Credit Camp
24 Stavebank Rd
- July 6-10: Cooking Basics
- July 20-24: Champions Menu
- Aug 4-7: Baking Basics
- Aug 17-21: Global Cuisine
Mon-Fri, 1:30 - 4:30 PM
$405.67
A Safe Space to Take Risks
Teens learn best when they feel respected. We provide a supervised environment where they safely experiment with real culinary tools.
- Certified Instructors:
Trained in First Aid, CPR, and Safe Food Handling. - Real Tool Safety:
We teach proper, professional knife techniques and heat management.
What Parents Are Saying
"My 15-year-old was totally opposed to going to a 'camp', but after the first day he came home so proud of the stir-fry he made. By Friday, he cooked dinner for the whole family. Unbelievable transformation."
"My daughter is heading to university next year and didn't know how to boil water. This program gave her so much confidence. I feel so much better knowing she can actually feed herself properly."
"The instructors treat them like young adults, not kids. They used real knives, real equipment, and learned how to clean up as they go. Highly recommend for any teen."
Leader-in-Training (LIT)
Grow from helper to leader! Gain hands-on coaching in cooking, safety, and youth mentorship in a fun environment.
- Volunteer Hours: Earn high school credits and real job experience.
- Communication: Learn to guide younger campers with confidence.
- Step Up & Lead: Manage setups and help classes flow smoothly.
Frequently Asked Questions
Do you accommodate food allergies and dietary needs?
Yes. Our teen summer menu is strictly vegetarian, and our kitchen environment is nut-aware. We actively discuss and teach all food choices. Please list any specific allergies on your registration form.
Do teens need prior cooking experience?
Not at all! Our programs are designed for all skill levels, from complete beginners to teens who already cook at home. We teach core fundamentals so everyone can participate safely.
Is the teen cooking class hands-on?
Yes, 100% hands-on. Teens are actively chopping, mixing, sautéing, and cooking their own meals from start to finish under instructor guidance.
Will my teen learn knife skills?
Yes. Proper knife handling and kitchen safety are foundational to our teen programs. Instructors closely supervise and guide students through safe techniques.
What should my teen bring or wear?
Safety first! Teens must wear comfortable clothing, closed-toe shoes, and have long hair tied back. Please send them with a water bottle and an apron from home.
What is the instructor to student ratio?
We keep our teen classes very small, with a strict maximum of 8 students per class. This ensures every teen gets personalized instruction and hands-on support.
