A young girl in a pink floral shirt, striped apron, and pink sneakers standing on a step stool in a kitchen, holding a wooden spoon with a dark substance on it, and smiling at the camera. There is a brown pot of black beans on the stove in front of her.

Sunday Cooking Classes

Oct 19, 26, Nov 16, 23

4 workshops for all ages from 2pm- 5:30pm

at 1700 Mazo Crescent, Mississauga

Sunday fun, the COOKSMART way! Kids stir, sprinkle, and sizzle their way to real kitchen confidence. Playful, hands-on workshops that build safety, technique, and teamwork they’ll proudly bring home.

SEE SUNDAY CLASS SCHEDULE

For every age from little helpers to teens.

Logos indicating Certified Instructors and Nut-Free options with a purple star icon and a yellow nut-free icon.
An infographic showing that over 28,000 kids have been taught since 2016.

Sunday Schedule

Find your age group’s time below and save your spot.

Fall 2025: 4 week series

Oct 19 • Oct 26 • Nov 16• Nov 23

Location : 1700 Mazo Crescent, Mississauga (Clarkson)

Family Cooking

Ages 2-5 + Parent

2:00 - 3:00pm

Start kitchen love early and create countless memories cooking together. Learn safe ways to work with young children in the kitchen, make fun kid-friendly snacks they can help create.

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COOKSMART Kids

Ages 6-8

3:00 - 4:00pm

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Teen Cooking

Ages 12+

4:30 - 5:30pm

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Beyond The Basics

Ages 9-12

4:00 - 5:00pm

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 Frequently Asked Questions

  • Yes! Vegetarian program; nut-aware kitchen. Halal-friendly and gluten-free options—note it at checkout.

  • Yes, with conditions that can be found in our cancellation policy at the bottom of this page.

  • Reusable water bottle and closed-toe shoes.

  • Our instructors are police-checked and certified in Food Safety and First Aid.

  • Yes, absolutely. In the kitchen, everyone has their own unique story. Sometimes younger children have more exposure or interest in cooking or an older children would prefer to be with a younger sibling. Some pre-teens are more mature and prefer to be with older kids. Our ages are guidelines.

  • For many reasons!

    • Culturally, it’s more inclusive.

    • Environmentally, it’s better for the planet.

    • Healthwise, a plant-based diet offers many benefits.

    • Our vegetarian recipes are delicious.