After-school programs, camps, birthday parties and school workshops that spark curiosity and build real-life skills in young cooks across the GTA.

BUILDING KITCHEN CONFIDENCE

Featured Programs

More Than Just Cooking

Confidence Starts at Camp

Fun, full-day cooking camps for ages 5–12 and teens 12+, offered during Winter Holidays, March Break, and Summer. Kids learn real kitchen skills—like chopping, measuring, and nutrition—and go home with a confidence boost.

Cooking It Up in The Classroom

Bringing hands-on cooking to schools across Mississauga, Oakville, and Toronto. We offer in-class sessions that support the curriculum, as well as fun extras like lunch-time activities, after-school programs, field trips, and special events.

COOKSMART for Organizations

From Girl Guides to corporate teams, COOKSMART brings fresh, hands-on cooking experiences to your group either in person or online. We teach simple, nutritious recipes along with fun food facts that inspire healthy habits at home. Perfect for community groups, seniors, team events, and more.

What Kids Will Learn

Real-world skills they’ll use for life

🍳 Knife and Heat Safety

 Safe slicing, stovetops & ovens 


💰 Financial Literacy

Budgeting, meal plans & smart swaps

🥕 Nutrition Know-how

What fuels their body

🫱🏻‍🫲🏽 Teamwork & Social Skills

Respect, sharing, confidence

Why Parents & Schools Trust Us

 

 Frequently Asked Questions

  • COOKSMART teaches hands-on cooking, baking, and nutrition skills in a fun, supportive environment. Our programs go beyond recipes. Kids and teens also learn life skills like teamwork, safety, financial literacy, and confidence in the kitchen.

  • Yes. All COOKSMART programs are nut-free, and we take extra care to accommodate allergies whenever possible. Please let us know about any dietary restrictions when registering.

  • We run programs across Mississauga and Oakville, with seasonal camps and school-based workshops throughout the GTA. Each program page lists the exact location.

  • Nope! We provide all the cooking tools, equipment, and ingredients needed. Participants just need to bring their energy and creativity.

  • Our instructors are experienced educators with backgrounds in nutrition, culinary arts, and youth programming. All staff are screened, trained in food safety, and passionate about inspiring kids.

  • We understand plans change. Credits may be applied to future programs depending on timing and availability. Please see our cancellation policy for details.

  • You can register directly through our website under the “Programs” or “Camps” section. Spaces are limited, so we recommend registering early.