Spark Real-Life Learning with our
Workshops For Schools
From fractions to food groups, our hands-on school cooking programs make nutrition fun, practical, and curriculum-ready. Trusted by 25,000+ students across Mississauga, Oakville & the GTA.
Curriculum-linked to Health, Science, Math & Literacy
Fully nut-free, allergy-aware & OPHEA-aligned
Delivered in-class, after-school, or virtually
Certified instructors, bilingual support
All materials, tools, and cleanup included
Our School Cooking Workshops
In-class workshops
45–75 min guided sessions delivered right in your classroom. Students chop, prep, and learn nutrition as they go, while meeting curriculum goals in Science, Math, Health & more. Ideal for Grades JK–12.
After-school clubs
6–8 week skill-building series where students learn cooking basics, kitchen safety, and healthy food habits, while building confidence that lasts.
Lunch-ABLES
Short, high-impact sessions that teach students to build their own healthy, portion-aware lunches. Perfect for mid-day learning or Healthy Schools weeks.
Explore Our Field Trip Options
Turn your school into a hands-on, food-filled learning hub with Sprout Circus — our mobile cooking and nutrition program for Grades 2–6. We bring all the ingredients, equipment, and energy to transform your gym or multipurpose space into a series of fun, interactive stations. Students rotate through activities that teach real cooking skills, healthy eating habits, and teamwork in a way that’s engaging, memorable, and curriculum-friendly.
Want to create healthier food attitudes across your school?
We offer a complimentary 15–20 minute presentation for staff meetings, parent councils, or school-wide events. It’s a quick, engaging way to introduce food literacy and inclusive eating habits, without food rules or guilt. Available in person or virtually across MCTA:
Inside Our Cooking Workshops for Schools
Real students. Real skills. Real smiles.