Holiday Cooking Party
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
Class Connection Details:
Dates: Sunday December 27, 2020
Time: 4:00-6:00pm (E.S.T.)
Join Zoom Meeting
https://us02web.zoom.us/j/85821612959?pwd=VjdUMVBrN2VOZE0xcGFNVVBsaENYUT09
Meeting ID: 858 2161 2959
Passcode: Holidayfun
One tap mobile
+14388097799,,85821612959#,,,,,,0#,,5362523981# Canada
+15873281099,,85821612959#,,,,,,0#,,5362523981# Canada
Turkey a la King
(or Mushroom)
Ingredients:
Vegetables : Choose at least 3 – about 2 cups
Mushrooms, Sweet peppers, Celery
Green peas - frozen
Broccoli, Carrots, Squash
Butter
Flour
1 cup Chicken or Vegetable stock
1 ½ cup Milk or Cream
salt
celery salt
cayenne pepper
Black pepper (to taste)
2 cups cooked turkey or chicken
(Vegetarian version – use Mushrooms, extra 1-2 cup)
1 tsp chopped parsley (optional)
Vol au Vent Pastries -puff pastry (freezer section)
or Rice or Flat noodles
Coleslaw Salad:
Cabbage, carrots, celery, dried cranberries, almonds (sliced)
Dressing:
cider vinegar, honey, mayonnaise, salt & pepper, greek yogurt (optional)
Tools:
Apron
Cutting board
1 Knife – sharp chef and paring knife
Small bowl for food waste
2 medium bowls,
Fork, spoon,
Measuring cups
Measuring spoons
Medium-large pot
Baking sheet for pastry or pot for rice
Stove
Oven - for pastry only
Plate or bowl
Cleaning cloth
Soapy water in sink