Indigenous Food Traditions
Harvest Workshop - Corn Soup
Featuring: Egdar Ahosenae
Cayuga Knowledge Keeper from the Wolf Clan
Get excited to hear his stories about the Harvest moon and some important Indigenous food traditions from the Six Nations tribes about corn, one of the key staple foods with great significance.
Click here to watch Corn Soup being made the traditional way in this great CBC Video!
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipe
Class Connection Details:
September 30 at 5:45pm (EST)
Click below to Join Zoom Meeting at ;east 10 minutes prior to workshop.
https://us02web.zoom.us/j/85821612959?pwd=SEZ5b3R2SnNPdUIrYWgzbTMwWVN6dz09
Meeting ID: 858 2161 2959
Passcode: Indigenous
One tap mobile
+14388097799,,85821612959#,,,,*8464239557# Canada
Corn Soup
INGREDIENTS:
· 2 cups - cans of hominy corn, white corn or sweet corn or frozen corn
- 2 cups -1 large can of kidney beans, or cannelli beans
- 1 lb of salt pork or bacon (optional)
Alternative proteins; Beef (with some fat content), Tofu, chicken
- Water or broth
- Salt and pepper
TOOLS:
· Apron
· Cutting board
· Spoons
· Sharp knife
- Pot
· Food waste bowl
Wooden spoon
· Cleaning cloth
Soapy water in sink