Indigenous Food Traditions
End of Summer Workshop
Featuring: Ahosenae
Cayuga Knowledge Keeper from the Wolf Clan
Get excited to hear his stories about the Strawberry moon and some Indigenous food traditions from the Six Nations tribes about summer growing.
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipe
Class Connection Details:
September 15 at 4:30pm (EST)
Click below to Join Zoom Meeting at ;east 10 minutes prior to workshop.
https://us02web.zoom.us/j/85821612959?pwd=SEZ5b3R2SnNPdUIrYWgzbTMwWVN6dz09
Meeting ID: 858 2161 2959
Passcode: Indigenous
One tap mobile
+14388097799,,85821612959#,,,,*8464239557# Canada
Strawberry Juice
INGREDIENTS:
· 4 cups fresh Strawberries or Raspberries
Water- filtered
Sugar - or agave syrup, maple sap or honey
TOOLS:
· Apron
· Cutting board
· Spoons
· Cutlery knife
- Pitcher
· Food waste bowl
Measuring cups and spoons
· Cleaning cloth
Soapy water in sink