Impact Dinner

Things you’ll find here:

• Zoom link to connect to class

• Ingredients List

• Recipes

Class Connection Details:

April 4 5:30pm E.S.T. (Toronto, Canada)

Join 5-10 minutes early to work out technical issues.

Join Zoom Meeting

https://us02web.zoom.us/j/81845042524?pwd=UzN5VGdGTmdYcllGN3cvKzRVY2MyZz09

Meeting ID: 818 4504 2524

Passcode: dinner

INGREDIENTS:

You will receive on April 4 at your door

EAT IMPACT - Box of Product:

• Eggplant, onion, garlic, lettuce greens, cucumber, tomatoes, peppers, lemon

  You will need: USE WHAT YOU HAVE!

  Pantry Items:

• Olive oil, canned tomatoes or tomato puree or fresh/frozen tomatoes, bread crumbs, flour

  Seasonings:

• Salt, oregano, basil, bay leaf, black pepper,

  Protein:

• 2 eggs, cheese- mozzarella, parmesan cheese

• Optional:

  • Another protein - chicken or meat to bread

  • pre-made marinara sauce

  • pasta as side dish

  • extra vegetables for salad or in sauce

  • different cheese - cheddar, goat cheese, asiago, romano

  • different seasonings - eg. garlic powder, chile flakes or thyme, majorum

Tools:

• Apron

• Cutting board

• Sharp knife

• Colander

• 3 medium-sized plates, 2 medium bowls, 1 large serving bowl

• paper towel or clean tea towel

• Salad spinner (optional)

• Jar or small bowl and whisk

• 2 Skillets and flipper (if making marinara sauce as well)

• Baking dish

• Cheese grater

• Long-handled wooden spoon or similar

• Stove and Oven

• Damp cleaning cloth

THANK YOU for cooking with COOKSMART.

If you want to do more cooking, check out our Dinner Club and Summer camps at www.cooksmart.ca