Girl Guides: Pathfinders & Rangers

Teen Kitchen Skills 3

Things you’ll find here:

  • Zoom link to connect to class

  • Ingredients List

  • Recipes

  • How-To Video Clips

Culinary Workshops

Class Connection Details:

Date:

December 1 at 6:30-7:45pm - Minestrone Soup

ZOOM Meeting Link:

Join Zoom Meeting 10 minutes early to take care of any technical issues.

https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09

Meeting ID: 857 4867 2304

Passcode: Lendahand

One tap mobile

+12042727920,,85748672304#,,,,*801780108# Canada

TOOLS For EVERY CLASS:

Apron

· Cutting board

· Knife for chopping - cutlery knife or plastic knife

· fork, spoon

· Food waste bowl

· Bowls - 1 small, 1 medium

Measuring cups and spoons

Grater

Spoons

Cleaning cloth

Soapy water in sink

December 1

: Minestrone Soup

We will be making a favourite family meal or lunch for yourself with homemade Mac & Cheese! Find out how to make it super tasty, and add some good nutrition too.

INGREDIENTS:

butter or olive oil

1 medium onion

1 stalk celery

2 carrots

2 cloves garlic

2 medium potatoes (optional)

1 can cannellini beans or kidney beans or chick peas

Green cabbage or kale

1 can tomatoes

1 liter of vegetable broth or 4 cups water, 1 TBSP soup bouillon powder

Pasta - small pieces (Eg. macaroni)

Parmesan cheese - piece of waxy rind

Seasonings: Salt, pepper, bay leaf, dried basil, parsley, oregano, marjoram (optional)

Special equipment:

Large heavy bottom pot with lid

Recipe - Print here

Want to do more Cooking and Baking? Weekly virtual classes for teens and kids. Adult classes too.

We are hiring for our summer camps too! Find out more on www.cooksmart.ca