COOKSMART Teen Cooking

Fall: Nov 21, 2023 at 4:30-5:30pm

Things you’ll find here:

  • Zoom link to connect to class

  • Ingredients List

  • Recipes

Class Connection Details:

Try to join at least 10 minutes early to work out technical issues..

Register in advance for this meeting:

 

https://us02web.zoom.us/meeting/register/tZcodeirrjMrE9a8CISfDIRysljSmRlfomit

 

After registering, you will receive a confirmation email containing information about joining the meeting.

 

MEETING ID: 870 4792 9420

PASSCODE: 539475

TOOLS NEEDED for EVERY Class:

  • Apron

  • Spoons, fork

  • Cutlery knife and cutting board

  • plate

  • Food waste bowl

  • Cleaning cloth

  • Soapy water in sink

Eggs Every Way

Ingredients:

Eggs are a teens including scrambled, egg bites and French toast.

6 eggs

Butter

2-3 pieces of bread

1 cup vegetables (Choose from Broccoli, peppers, onions, mushrooms, tomatoes)

¼ cup Cheese – any kind

Fruit – 1 cup (choose from apples, berries, pears, peaches)

Syrup

Cinnamon

Sugar

vanilla

Salt & Pepper

Special TOOLS:

Frying pan or griddle

Flipper

RECIPES:

Stove & Oven safety +

How to COOK EGGS

Egg Bite

French Toast RECIPE

Omelette Recipe

Thanks for cooking with COOKSMART!

Join us in the winter for Dinner CLub online or summer camps!

www.COOKSMART.ca