COOKING with Kathy
Things you’ll find here:
Zoom link to connect to class - Please ensure you are registered for each week so you get the email reminders.
Ingredients List
Recipes
Class Connection Details:
Dates:
Oct 17 @ 11:00am-12:00 pm (EDT)
Oct 24 @ 11:00am - 12:00pm
Oct 31 @ 11:00am - 12:00pm
Join Zoom Meeting
https://us02web.zoom.us/j/84081665805?pwd=aGNyeFR6azQwYW1oWjZpeFlnYUV1UT09
Meeting ID: 840 8166 5805
Passcode: CWK09
OCT 17:
APPLE BLOSSOMS
Ingredients:
· 4 Apples
· Puff pastry or short crust pastry-frozen - thaw for class
· ¼ cup butter
· ½ cup Brown Sugar
· 1 tsp Cinnamon
· ½ tsp Pumpkin spice or nutmeg (optional)
· 1 tsp lemon juice (optional)\
· 1 TBSP Milk
if apple is cut up instead of whole – add ½ tsp corn starch.
TOOLS:
Apron
Bowl with 1/4 water for washing fruits & veggies
Cutting board
Cutlery Knife
Small mixing bowl.
Food waste bowl
Peeler
Measuring cups and spoons
Baking sheet
Parchment paper
Pastry brush
OVEN * ADULT SUPERVISON
Soapy water
Cleaning cloth
Oct 24:
Fruit Crumble
INGREDIENTS:
*** Amounts depend on size of baking dish - individual or family size
THE FRUIT: apples, peaches, berries, rhubarb
· Fruit (fresh or frozen)
· Lemon juice (optional)
· Sugar (optional) to taste
Cinnamon (optional)
Brown sugar
Flour
Oatmeal
Butter
TOOLS:
Apron
Bowl with 1/4 water for washing fruits & veggies
Cutting board
Cutlery Knife
Small mixing bowl.
Food waste bowl
Peeler
Measuring cups and spoons
Baking dish
OVEN * ADULT SUPERVISON
Soapy water
Cleaning cloth
Oct 31:
Skeleton Salad &
Jack O’Lantern Rice Balls
INGREDIENTS:
Head - Round vegetable, apple, pepper, cauliflower
Arms & Legs - long skinny piece - celery, carrots, pepper, cucumber
Teeth - seeds
Eyes - googly eyes, black olives
Odd body parts - mushrooms, broccoli
Dip - Ranch dressing or favourite dressing - add ketchup for bloody effect
1 1/2 cups medium or short grain rice
2 cups carrot juice or 4 TBSP grated carrot
1 cup water
1/2 teaspoon salt
A handful of black olives, for garnish
A few green bean tips, for garnish
Fillings – optional
Suggestions: Pitted olive, piece of tomato, square of cheese, green peas, piece of hardboiled egg
TOOLS:
Apron
Bowl with 1/4 water for washing fruits & veggies
Cutting board
Cutlery Knife
Large mixing bowl.
Food waste bowl
Peeler
Grater
Measuring cups and spoons
Pot with lid for rice
STOVE * ADULT SUPERVISON
Soapy water
Cleaning cloth