Summer Brunch Club
Things you’ll find here:
Zoom link to connect to class - Please ensure you are registered for each week so you get the email reminders.
Ingredients List
Recipes
Class Connection Details:
Dates & TIME: 10:30am (EST) on SATURDAYS
July 10 - Breakfast Sandwiches
July 17 - Perfect Pancakes
July 24 - Breakfast Burritos with Scrambled Eggs
July 31 - French Toast Casserole
Aug - 7 - Eggs Benedict
Aug 14 - Huevos Rancheros - Mexican eggs & Black Beans
ZOOM MEETING LINK
Join Zoom Meeting ** Click the link below about 10 minutes before the class to work out any technical issues.
https://us02web.zoom.us/j/87029526909?pwd=RDNlTDNMTlV6WUcyUUY5NG13R1NYQT09
Meeting ID: 870 2952 6909
Passcode: Brunch
One tap mobile
+16473744685,,87029526909#,,,,*958506# Canada
TOOLS NEEDED for EVERY Class:
Apron
Spoons, fork
Cutlery knife
Medium bowl
Food waste bowl
Measuring cups and spoons
Cleaning cloth
Soapy water in sink
July 10:
Breakfast Sandwiches
NGREDIENTS:
Breakfast Sandwich
● 1 egg per sandwich
Bun or English muffin
Butter or olive oil
Bright Colours: Choose 3
Avocado, Lettuce, Tomato, peppers, green onions, cucumber, your favourite
Protein toppings: Cheese, bacon or ham, hummus, seasoned beans
Seasonings: Choose your favourite
● Salt and Pepper
ketchup, bbq sauce, paprika, mayonnaise or your favourite
Special TOOLS:
Mug that is microwave safe
Microwave Oven * ADULT SUPERVISION
or Small frying pan, flipper
Stove *
July 17:
Perfect Pancakes or Crepes
Ingredients:
flour
salt
baking soda
1-3 eggs
milk
butter
Syrup or lemons and icing sugar
Fresh fruit - Choose 3 colours:
bananas, berries, apples, pomegranate, pineapple
Fun toppings: Hemp hearts, choc chips, seeds or nuts,
Greek yogurt (adds protein) or whipped cream
Special TOOLS:
Large frying pan or electric griddle
Or small to medium size non-stick frying pan for crepes
Flipper spatula
Stove* ADULT SUPERVISION
July 24: Breakfast Burritos with Scrambled Egg
INGREDIENTS:
● Soft Tortillas – large
● 1 TBSP Butter or Vegetable oil
● 2 eggs (per person)
● Cheese
● 2 Avocados - ripe
● Lime juice
● Salt
● 6 Grape Tomatoes or Salsa
● Optional Protein: Black beans, Refried beans, ham, bacon, sausage, or ground pork
● ½ tsp Cumin
● ½ tsp paprika or chile powder
● Jalapeno pepper pickles (optional)
Special TOOLS:
Fork or whisk
Skillet or frying pan
Spatula
Stove * ADULT SUPERVISION
July 31:
French Toast Casserole
INGREDIENTS:
8 pieces of bread - or uncut loaf - slightly stale bread is perfect
Butter
eggs
Milk
Brown Sugar
Cinnamon
Salt
Fruit - 1 cup of apples, blueberries, banana or your choice
nuts (optional) -Pecans, hemp hearts
Serve with:
Fruit salad or mixed berries, maple syrup,
Favourite protein (eg. Greek yogurt)
Special TOOLS:
Fork or whisk
Baking dish - enough to serve your family
Oven * ADULT SUPERVISION
Oven mitts
August 7: Eggs Benedict
INGREDIENTS:
● Eggs – one per serve
● English Muffins (1/2 per serve)
Paprika (optional)
● Protein options: spinach, avocado or smoked salmon, peameal bacon, ham
● Hollandaise Sauce : Premade Hollandaise packet or make our own
● 4 egg yolks
● lemon juice
● water
● salt
● butter
Special TOOLS:
Blender
Small pot
Skillet
Slotted spoon
Toaster
Stove * ADULT SUPERVISION
August 14: Huevos Rancheros
INGREDIENTS:
olive oil
flour tortillas or corn tortillas
black beans, 1 can
1 egg per serving
tomatoes
cotija cheese or feta or cheddar cheese
avocado
Seasonings: cumin, chile powder, salt and pepper
Fresh cilantro (optional)
hot sauce (optional)
Special TOOLS:
Can opener
Small colander
Frying pan
Spatula
Stove *ADULT SUPERVISION