Baking - Winter 2022
Things you’ll find here:
Zoom link to connect to class - Please ensure you are registered for each week so you get the email reminders.
Ingredients List
Recipes
Tool List
Class Connection Details:
Dates & TIME: Wednesdays 7:00-8:15pm (EST)
January 12 - Ginger Orange Scones
January 19 - Raspberry Thumbprint Cookies
January 26 - Cinnamon Doughnuts
Join Zoom Meeting
https://us02web.zoom.us/j/86896613445?pwd=elgwMm1vRjZ0TXRqeDNUR29tVDRqZz09
Meeting ID: 868 9661 3445
Passcode: BakingFun
One tap mobile
+16473744685,,86896613445#,,,,*419253054# Canada
TOOLS for EVERY CLASS:
Measuring cups
Measuring spoons
1 spoons, 1 cutlery knife
3 bowls - 1 medium, 2 small
Food waste bowl
Cutting board
Oven* ADULT SUPERVISION
Cleaning cloth
Soapy water in sink
January 12: Ginger Orange Scones
INGREDIENTS:
· flour
sugar
salt
butter
buttermilk, yogurt or ricotta cheese or milk with vinegar or whipping cream
Orange - zest and juice
Ginger powder
1 egg
baking powder
vanilla
Icing sugar
Optional fun bits:
Crystallized ginger, candied peel, dried cranberries, pumpkin seeds, hemp hearts
Special TOOLS:
Grater or zester
Fork, 2 cutlery knives
Baking sheet with parchment paper
January 19:
Raspberry Thumbprint Cookies
Ingredients:
· flour, whole wheat or all purpose
· salt
· butter - soft
- Peanut butter or nut butter substitute (optional)
sugar - brown sugar and white sugar and icing sugar
vanilla
egg
Jam or jelly
milk
Special TOOLS:
Baking sheet
Parchment paper (optional)
Cooling rack
January 26:
Cinnamon Doughnuts
INGREDIENTS:
· flour
· sugar - white and brown sugar
· baking powder
- baking soda
· salt
Cinnamon
Nutmeg
vanilla
butter
Icing sugar
Milk
yogurt
1 egg - room temperature
Special TOOLS:
doughnut pan or muffin tin
pastry brush
piping bag - small plastic ziplock bag