Deviled Eggs

What you need:

• eggs

• hot water to boil the eggs

• ice cubes and cold water

• 1/2 cup mayonnaise

• Flavourings: Choose from

  • Mustard

  • Pickles & pickle jiuce

  • Salt & Pepper

  • prepared horseradish

• Decorations: Choose from

  • carrots

  • olives - pitted black or green

  • peppers - red, orange or green

  • cucumber

Kitchen Tools:

• 2 bowls

• 1 Fork, 2 spoons, 1 cutlery knife

• Measuring spoons 1 tsp, 1/2 tsp, 1 TBSP

• small plastic bag or piping container

• Small pot for boiling water with lid

• Colander or strainer to rinse eggs or slotted spoon

• Cutting board

• straw (for cutting out “eyes”)

• Plate

See full recipe click here