Series of 4 workshops
Essential kitchen skills for healthy independence with easy meal preparation.
This will be an engaging hands-on workshop to empower teens make better food decisions and includes preparing some easy meals and snacks for food independence. Includes a recipe book of all the recipes that are introduced.
4 Week Series:
Week 1: May 8th - The Basics
Week 2: May 15th - Meat Lovers
Week 3: May 22nd - Lovin’ the Oven
Week 4: May 29th - World of Flavours
$180 (Plus HST)